Doppio Zero’s menu is centered around creative dishes, fresh ingredients and Italian traditions. We make our pasta and bread from scratch daily, and use only the finest 00 Flour for our Neapolitan Pizzas. Our food is meticulously prepared by our trained chefs and pizzaiolos at our San Francisco, Concord, Mountain View, and San Carlos restaurant locations. Doppio Zero Campbell will be opening later this year. Expected opening December 2023.

Our Calzone in our imported wood-fire oven
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