City in Southern Italy

About Us

Doppio Zero is an Italian restaurant, pizzeria and bar that brings to life the culture, food, and traditions of Southern Italian cuisine. Founded in Mountain View in 2014, Doppio Zero has won numerous dining awards for its authentic Neapolitan pizza and freshly made pasta. In recent years Doppio Zero has expanded its restaurant portfolio, opening a location in San Francisco Hayes Valley in 2018, and another location in Concord's beautiful The Veranda shopping mall in the fall of 2020.

Our Locations

Doppio Zero has numerous restaurants in the Bay Area. Our beautiful locations feature spacious floor plans with comfortable seating and plenty of indoor and outdoor space. All our locations follow county guidelines for COVID-19, encouraging masks and meticulously disinfecting all tables and common areas.

2014

Doppio Zero Mountain View

Doppio Zero
Mountain View

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2016

Doppio Zero San Francisco

Doppio Zero
San Francisco

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2020

Doppio Zero Concord

Doppio Zero
Concord

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2022

Doppio Zero Campbell

Doppio Zero
Campbell

campbell ca
Coming Fall 2022

Doppio Zero Mountain View

Our Mountain View location is located in the heart of Silicon Valley within the famous Castro Street business district. Just minutes from the Shoreline Amphitheater and Googleplex, our Mountain View location sits just at the intersection of business and entertainment in the South Bay.

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Doppio Zero San Francisco

2018 Doppio Zero San Francisco

Our San Francisco location is located in the heart of Hayes Valley, just blocks away from the San Francisco Civic Center. Located on the vibrant Hayes Street, Doppio Zero San Francisco sits just behind the Herbst Theater, War Memorial Opera House, and the Louise M. Davies Symphony Hall.

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2020 Doppio Zero Concord

Doppio Zero Concord

Our Concord location is located in the vibrant The Veranda shopping mall. Sitting in the midst of shops, gyms, theaters, and grocery stores, our beautiful Concord location is the ideal place to wind down and enjoy a fine Southern Italian meal.

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campbell ca

2022 Doppio Zero Campbell

Doppio Zero Campbell

Our Campbell location will be opening in the Fall of 2022. More details coming soon!

Coming Fall 2022

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2014

2020

2022

2018

Ownership

Doppio Zero was founded by Gianni Chiloiro and Angelo Sannino, industry veterans with decades of culinary and managerial experience.

Photo of Gianni Chiloiro Doppio Zero Founder

Gianni Chiloiro

Founder

Born and raised in Taranto, Italy, Gianni immigrated to San Francisco in 1980. During his 40 year career in the dining industry, he has founded multiple restaurants in the Bay Area, including Gradimento, Medioevo, and Pasta?. From 1995 to 2002 Gianni also served as President of GDS Foods. In 2014 he founded Doppio Zero with business partner Angelo Sannino.

Map of Italy
Map Pin
Taranto, Italy
Photo of Angelo Sannino Doppio Zero Co Founder

Angelo Sannino

Founder

Born and raised in Naples, Italy, Angelo immigrated to San Francisco in 2002. Since moving to the United States, Angelo has managed several high-end restaurants, including Il Pastaio in Beverly Hills & Trattoria Dell’Arte in New York City. In 2014 he founded Doppio Zero with business partner Gianni Chiloiro.

Map of Italy
Map Pin
Napoli, Italy
Pizza Dough

Neapolitan Pizza

Our renowned Neapolitan pizza is made from scratch with imported 00 Flour, the finest and lightest grade of flour available. Widely regarded as the gold standard for pizza making, its soft texture and crispy crust creates a light, airy pizza that stands out from the rest.

Pizza Dough
Homemade PastaHomemade Pasta

Homemade Pasta

Our pasta is freshly made every morning in our three Bay Area locations. We use organic eggs and only the finest Italian flour in our homemade pasta, making it the perfect complement to our artisanal pasta sauces.

Doppio Zero has been awarded with a Trip Advisor Certificate of ExcellenceDoppio Zero is an Opentable Diners ChoiceDoppio Zero has been awarded by Michelin GuideDoppio Zero named #19 pizzeria in America from 50toppiza

Awards

We have earned several awards by diners and critics alike for our authentic food and friendly service.

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Doppio Zero has been awarded with a Trip Advisor Certificate of ExcellenceDoppio Zero has been awarded by Michelin GuideDoppio Zero named #19 pizzeria in America from 50toppizaDoppio Zero is an Opentable Diners Choice
Our Calzone in our imported wood-fire oven
Primary Logo for Doppio Zero