Doppio Zero SF Restaurant Week Menu
Recent News
Author
Doppio Zero
Date Published
4/1/2022
SF Restaurant Week is back!! We will be featuring a special lunch and dinner menu at our San Francisco location from April 1-10th. By participating in SF restaurant week, we’re giving locals an opportunity to try multiple dishes from our restaurant for a low, fixed price. Our $25 lunch menu will include a choice of arugula salad and soup as well as a taste of two of our most popular pasta dishes; spinach ravioli and braised pork ragù. Our $45 dinner menu takes things further with a selection of croquettes or burrata, oxtail pasta and a panna cotta dessert. Come on in and enjoy some of the best Italian food that San Francisco has to offer!
Lunch Menu ($25)
Small Plate
Soup of the Day
Fresh soup prepared daily
-or-
Arugula Salad
Beef tenderloin tartare with quail eggs, capers. red onion, and chives
Pasta Duo
Spinach Ravioli
Homemade spinach ravioli filled with wild mushrooms and ricotta, served in a fondue truffle sauce
-and-
Braised Pork Ragù
Homemade tube pasta with braised pork ragù, Parmigiano Reggiano
Dinner Menu ($45)
Small Plate
Burrata
Served with fresh organic arugula, burrata cheese, fresh strawberries, toasted hazlenuts, and balsamic glaze
Or
Croquette
Potato croquette with gruyére cheese, Parmigiano Reggiano, leeks, parsley, served in a truffle fondue
Pasta
Oxtail Pasta
Homemade fettuccine pasta with braised oxtail ragù, Parmigiano Reggiano
Dessert
Pana Cotta
Pana cotta with berry sauce
Where to Find More Information
If you want more information on the event, visit here. In addition, be sure to follow @eatdrinksf on instagram for more information and updates on the event.
If you want more information about Doppio Zero Ristoranti or want to visit our other locations in Mountain View and Concord visit here. In addition, be sure to follow us on TikTok and Instagram @doppiozerousa
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