Doppio Zero SF Restaurant Week Menu

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Doppio Zero

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SF Restaurant Week is back!! We will be featuring a special lunch and dinner menu at our San Francisco location from April 1-10th. By participating in SF restaurant week, we’re giving locals an opportunity to try multiple dishes from our restaurant for a low, fixed price. Our $25 lunch menu will include a choice of arugula salad and soup as well as a taste of two of our most popular pasta dishes; spinach ravioli and braised pork ragù. Our $45 dinner menu takes things further with a selection of croquettes or burrata, oxtail pasta and a panna cotta dessert. Come on in and enjoy some of the best Italian food that San Francisco has to offer!

Lunch Menu ($25)

Small Plate

Soup of the Day

Fresh soup prepared daily


Arugula Salad

Beef tenderloin tartare with quail eggs, capers. red onion, and chives

Pasta Duo

Spinach Ravioli

Homemade spinach ravioli filled with wild mushrooms and ricotta, served in a fondue truffle sauce


Braised Pork Ragù

Homemade tube pasta with braised pork ragù, Parmigiano Reggiano

Dinner Menu ($45)

Small Plate


Served with fresh organic arugula, burrata cheese, fresh strawberries, toasted hazlenuts, and balsamic glaze



Potato croquette with gruyére cheese, Parmigiano Reggiano, leeks, parsley, served in a truffle fondue


Oxtail Pasta

Homemade  fettuccine pasta with braised oxtail ragù, Parmigiano Reggiano


Pana Cotta

Pana cotta with berry sauce

Where to Find More Information

If you want more information on the event, visit here. In addition, be sure to follow @eatdrinksf on instagram for more information and updates on the event.

If you want more information about Doppio Zero Ristoranti or want to visit our other locations in Mountain View and Concord visit here. In addition, be sure to follow us on TikTok and Instagram @doppiozerousa

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Our Calzone in our imported wood-fire oven
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