2021 Michelin Guide

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Michelin Guide

Date Published


We have been selected for the 2021 United States Michelin Guide! This is our third selection in the past five years, with previous honors occurring in 2017 and 2019.

As a restaurant group, we strive to provide an authentic and unique Southern Italian dining experience to all our customers. That’s why we make all our pasta from scratch and use only the finest ingredients throughout our menu. Read more about our Michelin Guide selection below!

“It’s easy to overlook pizza as a way to quell hunger pangs, but sink your teeth into the selections here and you’re quickly reminded that it’s an art form unto itself. The pies are, well, epic (and certified by the Associazione Verace Pizza Napoletana, one of just a few in the state), and well-seasoned—topped with a zesty tomato sauce and bold ingredients. Then there is that crust—chewy and blistered with just the right amount of char. You could come just for pizza, but that would mean missing out on such delicious dishes as polpo—smoky octopus dressed with anchovy vinaigrette and set atop tomatoes. It’s so much more than just a “salad.”

The bustling interior doesn’t distract from the goods. On a nice day, grab a seat on the sidewalk to imbibe the bliss.”

Michelin Guide Award Congratulation Email

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Our Calzone in our imported wood-fire oven
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